Recipe: Oven Baked Sesame Fries
Prep Time: 10m
Cook Time: 20m
Ready In: 20m
1 lb yukon gold potatoes, unpeeled, cut into wedges
1 Tbsp medium-high heat oil, avocado, grape seed, sunflower, etc.
2 Tbsp sesame seeds
1 Tbsp potato starch, optional, but makes fries extra crispy
1 Tbsp nutritional yeast, optional
generous pinch of salt, to taste
black pepper to taste
1. Preheat oven to 425 degrees Fahrenheit. Lightly oil metal baking sheet, or cover with parchment paper. Toss potatoes in all ingredients until coated. If seeds don’t stick, drizzle with a bit more oil.
2. Spread potatoes on baking sheet in an even layer — the more room between the wedges, the better — and bake for 20-25 minutes. Flip once halfway through, until potatoes are golden brown and crispy. Serve immediately with condiments of choice. Enjoy!
(under the courtesy of care2.com)