You can use the same ingredients and preparation on other veggies like broccoli, potatoes, yams, mushrooms, okra, as well. The turmeric and black pepper give a nice warm taste and boast anti-inflammatory properties as well.
All the comfort and taste of fried cauliflower or cauliflower buffalo wings, but none of the mess. Give it a try
Recipe: Crispy No Fuss Cauliflower
From Renee Press at Plant Based on a Budget
Prep Time: 10m
Cook Time: 25m
Ready In: 35m
1 head cauliflower, cut into florets, stem cut into small pieces
2 Tbsp potato starch
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp turmeric
1 Tbsp nutritional yeast, optional
1/2 tsp chili powder or paprika
1 Tbsp neutral, high heat oil of choice (avocado, sunflower, grape seed, canola, etc)
1. Preheat oven to 450 degrees Fahrenheit. Drizzle a tablespoon of oil over a metal baking sheet. Spread cauliflower over sheet, toss in oil, and sprinkle with remaining ingredients, potato starch through chili powder/paprika. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.
2. Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown it is done. Serve by itself, over rice, pasta, with potatoes, or as a filling for tacos, burritos, wraps, etc. Drizzle with balsamic vinegar, tahini dressing, or aioli if desired. Enjoy!
(under the courtesy of care2.com)