Healthy Holidays: Delicious Vegan Eggnog
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1 cup nut milk (I used my own cashew milk – see my recipe here)
    1 ripe banana
    2 tablespoons almond butter
Coconut Overnight Oats
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 Put it in a jar in the fridge and it will be ready in the morning
Crispy No Fuss Cauliflower
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1 head cauliflower, cut into florets, stem cut into small pieces
    2 Tbsp potato starch
    1/2 tsp salt
Spinach and Carrot Salad
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Wash and chop the spinach leaves.
Fill Your Portobelly: Sweet Potato Stuffed Mushrooms
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Ingredients

• 1 large sweet potato
Garlicky Ginger Tofu Triangles
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  2 Tbsp soy sauce
    3 stalks of green onion, thinly sliced, plus more for garnish
    Juice of 1 small lemon
Vegan Omelette Mini Muffins
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Blend silken tofu, chickpea flour, garlic, black salt and turmeric in a blender until smooth. Transfer to a bowl and mix in chopped veggies and herbs.
3 Vegan Soups To Make Your Home Smell Like Fall
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2 tablespoons extra virgin olive oil (or Earth Balance or other vegan spread)
Vegan French Toast Recipe
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1 medium banana
1 tablespoon maple syrup
American Chopsuey
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Spinach (shredded):- 8 leaves

    White pepper powder: - ½ tsp