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Healthy Holidays: Delicious Vegan Eggnog
1 cup nut milk (I used my own cashew milk – see my recipe here)
1 ripe banana
2 tablespoons almond butter
Coconut Overnight Oats
Put it in a jar in the fridge and it will be ready in the morning
Crispy No Fuss Cauliflower
1 head cauliflower, cut into florets, stem cut into small pieces
2 Tbsp potato starch
1/2 tsp salt
Spinach and Carrot Salad
Wash and chop the spinach leaves.
Fill Your Portobelly: Sweet Potato Stuffed Mushrooms
• 1 large sweet potato
Garlicky Ginger Tofu Triangles
2 Tbsp soy sauce
3 stalks of green onion, thinly sliced, plus more for garnish
Juice of 1 small lemon
Vegan Omelette Mini Muffins
Blend silken tofu, chickpea flour, garlic, black salt and turmeric in a blender until smooth. Transfer to a bowl and mix in chopped veggies and herbs.
3 Vegan Soups To Make Your Home Smell Like Fall
2 tablespoons extra virgin olive oil (or Earth Balance or other vegan spread)
Vegan French Toast Recipe
1 medium banana
1 tablespoon maple syrup
Spinach (shredded):- 8 leaves
White pepper powder: - ½ tsp
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