Vegan Quinoa Tater Tots
149 Views
1/4 cup chives, finely chopped
    3/4 cup flour
    1/4 teaspoon of red pepper flakes
Oven Baked Sesame Fries
216 Views
Spread potatoes on baking sheet in an even layer — the more room between the wedges, the better
Cast Iron 101: Cooking, Cleaning and Seasoning
175 Views
The Best Part About Cast Iron? Cast iron is very, very forgiving. If you make some sort of fatal error,  you can always re-season it
Healthy Holidays: Delicious Vegan Eggnog
183 Views
1 cup nut milk (I used my own cashew milk – see my recipe here)
    1 ripe banana
    2 tablespoons almond butter
Coconut Overnight Oats
3226 Views
 Put it in a jar in the fridge and it will be ready in the morning
Crispy No Fuss Cauliflower
3241 Views
1 head cauliflower, cut into florets, stem cut into small pieces
    2 Tbsp potato starch
    1/2 tsp salt
Spinach and Carrot Salad
3172 Views
Wash and chop the spinach leaves.
Fill Your Portobelly: Sweet Potato Stuffed Mushrooms
3153 Views
Ingredients

• 1 large sweet potato
Garlicky Ginger Tofu Triangles
3138 Views
  2 Tbsp soy sauce
    3 stalks of green onion, thinly sliced, plus more for garnish
    Juice of 1 small lemon
Vegan Omelette Mini Muffins
3131 Views
Blend silken tofu, chickpea flour, garlic, black salt and turmeric in a blender until smooth. Transfer to a bowl and mix in chopped veggies and herbs.